Nestled on the top floor of the swanky Sunrise Kempinski Hotel with panoramic views over Yanqi Lanke and the surrounding Mutianyu mountains, Views Restaurant eschews fancy, opting for authentic local Huairou dishes.
Universities in the United Kingdom are making efforts to attract more Chinese students by working with overseas study consultants. On Feb 2, Durham University and the international education company Study Group announced a strategic tie-up in Beijing.
Monks from Central China's Henan province have staged a special performance of Chinese martial arts to conclude Chinese New Year celebrations in Bangkok.
Henry Chang-Yu Lee, one of the world's most renowned forensic scientists, appeared in Beijing last week to promote a forthcoming movie.
As a part of a 2016 program to promote young curators supported by the Ministry of Culture, the National Art Museum of China is holding an exhibition called New Tale of the Orient from Feb 24.
Artist Vicki Rawlins uses a variety of unique ingredients from the great outdoors to create her three-dimensional artwork.
"I could get on a plane and fly to China tomorrow," Monika Hoffarth-Zelloe says, as she marvels at photos on display at a community college in the US state of Virginia.
Dansaekhwa, a genre of monochromatic paintings from South Korea, will make its Chinese mainland debut in September.
In most of the world, 'amok' suggests someone's out of control, going a bit crazy. In Cambodia, it means tucking in for a really tasty Asian treat.
Last year, the turnover of China's antique and art auctions in 2016 surged by 16 percent year-on-year to reach 19.5 billion yuan ($2.8 billion), rebounding to a level last seen in 2014, according to the China Association of Auctioneers.
NANNING - A nature reserve along the China-Vietnam border, where a new bird species was spotted about a decade ago, has attracted a growing number of bird-watchers and conservationists.
China still faces severe challenges to ensure food safety, despite improvements in recent years, and authorities will maintain a zero-tolerance attitude toward violations of laws, the national food safety watchdog said.
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