Chinese people start their preparations for the Spring Festival more than 20 days early. The 12th lunar month in Chinese is called la yue, so the eighth day of this lunar month is la yue chu ba, or laba.
An activity celebrating Chinese New Year was held recently at a community in the Furong district of Changsha city, in Central China's Hunan province, which showcased Chinese folk customs and intangible cultural heritage.
Southeast Asian languages hold bright prospects for learners in China
A reality-TV show about young inventors from home and abroad has captivated public attention recently.
An art session on the charm of Chinese folk dance was held at the China Cultural Center in Singapore on Jan 16, attracting more than 300 audience members, including Que Xiaohua, cultural councilor of Chinese embassy in Singapore, and Ma Hongying, director of the Chinese cultural center.
A mangrove museum will be built in the southern Chinese city of Shenzhen, the provincial forestry authority said Monday.
As the flow of Chinese tourists to Europe shows an increase, sector operators from both sides start discussing how to better smooth their trip and make their stay easier in the continent.
On Jan 16, the modern dance drama Symbiosis was staged at the Jerusalem Theater, kicking off this year’s Happy Chinese New Year celebrations in Israel, which have been held for seven years running in the country.
China's biggest online travel agency Ctrip launched a new business trip customization platform on Jan 18.
With a unique selection of Chinese traditional and Western classic favorites, China Broadcasting Film Symphony Orchestra staged a new year symphony concert at the Orpheum Theater in Vancouver Jan 12, kicking off the celebrations of 2018 Happy Chinese New Year in Canada.
The number of passengers flying between China and Australia each year has soared to 2.7 million people, data revealed on Monday.
Italian Chef Michelangelo Mammoliti's ever-changing menu of entrees is best kept out of print – that's because everywhere he goes, many of his favorite dishes take on a new flavor.
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