Some people may find it ridiculous to dress up at home. In their mind, what the use of that if they don’t need to meet someone.
Based on the theme of the 40th anniversary of China's reform and opening-up policy, 25 Chinese theatrical productions from 16 provinces will be staged in Beijing from November 13 to January 2019.
The 2018 Zhuhai Design Week kicked off at Zhuhai International Convention & Exhibition Center in Zhugai, Guangdong province, on Oct 25, attracting more than 300 designers.
This year marks the 100th birth anniversary of Shi Ruoxu, famous Chinese opera educator and the first president of the National Academy of Chinese Theatre Arts, and the 40th anniversary since Chinese theater arts has been included into higher education curriculum.
Called the country's first coming-of-age animated feature, Crystal Sky of Yesterday will open in theaters across the Chinese mainland on Oct 26.
The Echigo-Tsumari Art Triennial, the world's largest art festival that spans 200 villages in northwestern Japan's Niigata prefecture, closed at the end of last month, but its influence is still being felt in China.
Beijing Caibai Department Store has released a set of commemorative coins of pig ahead of next year's Year of the Pig.
The national burlesque contest will be held in Kaifeng, Henan province, from Oct 27 to Nov 11. It is part of the 10th National Acrobatics Festival.
China Daily sat for a Q&A with Joel Martinsen, translator of Liu Cixin's novel, Ball Lightning, as well as the internationally best-selling The Dark Forest, the second book of the Three Body trilogy. Martinsen refers to Liu as Da Liu, meaning big Liu, just like the author's Chinese fans.
"We immerse ourselves in the region and therefore understand the problems much better," Kazak actress Samal Yeslyamova said at the second Pingyao Crouching Tiger Hidden Dragon International Film Festival held in Shanxi province in China from Oct 11 to 20.
Acclaimed author Liu Cixin's latest book translated into English is a cautionary tale of unchecked scientific obsession－and is already proving to be a hit
A new book looks to systematically categorize Chinese dishes across various dimensions to create a tabletop taxonomy
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