The Confucius Institute at the University of Al Azhar Indonesia held a youth microfilm festival here on Saturday to promote people-to-people exchanges between China and Indonesia.
Sitting at the center of Palm Beach island, surrounded by mansions, golf courses, and boutique hotels, a red-lacquered archway with blue eaves leads visitors to a small tranquil garden. I Ho Yuan, says the plaque on it.
For Tibetans, sky and water burials have traditionally been the most common funerary customs. Cremation has only been used in the modern age.
The Institute of Public and Environmental Affairs (IPE) and SEE Foundation jointly convened the "Green Choice Forum: Ten Years' Progress and Future Outlook" in Beijing in March 2017. Representatives from government, environmental NGOs and brands both at home and abroad discussed green supply chain development.
Mid-size US cities are stepping up efforts to make Chinese visitors feel more welcome.
Chinese food lovers around the globe are fuming over a video by Time Out London that is "manhandling" traditional soup dumplings.
Chu Hongsheng first started crafting qipao, the body-hugging Chinese dress, in the 1930s, an era where it enjoyed immense popularity and was seen as a symbol of sophistication and style.
Qipao is making a comeback in China, with today's wealthy willing to splash the cash on intricate creations by renowned tailors such as HanartQipao in Shanghai.
Kenya Revenue Authority (KRA) and immigration officials on Friday completed a three-month Chinese language course to sharpen their skills as part of efforts to promote interactions with Chinese visitors.
A documentary titled Masters in the Forbidden City that was recently screened in China sheds light into the intriguing craft of restoring precious relics in the Imperial Palace.
The ancient repair technique of Ju Ci looks to be making a comeback in China as more and more people learn how to appreciate imperfection
The chili peppers may be uniformly scorching, but how its heat is expressed differs in China, ranging from Hunan's pure flame to Sichuan's oily and numbing mala to Yunnan and Guangxi's tart taste.
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Copyright © Ministry of Culture and Tourism, P.R.China. All rights reserved
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