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Soy foods are not only safe for women diagnosed with breast cancer, but may even help some patients live longer, a new study said Monday.
Two Chinese artists will soon present their experiments in ink at Asia Week in New York.
Foods from Chinese tomatoes to wine are in the spotlight in events celebrating foods of today's Silk Road.
Thanks to his "Red Classic" paintings, which mark the course of the Chinese revolution, Shi Lu (1919-82) is recognized as one of the great Chinese painters of the 20th century.
In Southwest China, an effort is getting underway to restore one of the world's biggest Buddhist statues.
China's first college in the field of relics restoration has been established. The college is affiliated to the Shanghai Institute of Visual Arts and is aimed at fostering talents in the relic protection and renovation industry.
Chinese archeologists discovered a large deposit of bronze items in Chengdu, capital of Southwest China's Sichuan province, when excavating a tomb cluster dating from between the Spring and Autumn Period (770-476 BC) and the Warring States Period (475-221 BC).
Tsinghua University has opened a research institute dedicated to preserving Chinese culture and creative design in collaboration with well-known Chinese brands led by ink makers Yi De Ge.
The Ministry of Culture held 2017 work meeting in Beijing on March 4-5 to discuss promoting Chinese culture abroad.
The China Cultural Center in the German capital of Berlin has hosted a series of activities to celebrate the 45th anniversary of ties between China and Germany.