A Chinese vase that auctioneers expected would sell for 1,200 euros ($1,336) has sold in Ireland for 740,000 euros ($825,000), an Irish record for a piece of art sold at auction.
A growing number of Chinese are using photo-editing apps to modify their photos and curate their images.
Frequently zooming in and out to the same photo, Zhu Ziyi spends half an hour airbrushing her face to make sure that almost every pore is perfect before posting the photo on her different social media accounts to attract likes. For her "picky" roommate, it takes all the time before going to bed to get an ideal photo with a perfect face.
At 6 am every day, students gather at the Zijing sports ground of Tsinghua University in Beijing. After cheerfully greeting each other, they do warm-up exercises and then run as the sun rises.
The graduation ceremony could not have looked more American: a grand wood-paneled theater, beaming students in caps and gowns, a valedictorian speech and even dancers in leotards.
Mask on her face and fins on her feet, Lu Wenjie dives into the water. As a veteran freediver, who does not use breathing apparatus, even in deep water, every dive is a unique exploration of the body and nature.
About 1,000 Chinese people will enjoy "red" road trips to Russia from June to September, the China National Tourism Administration announced at a news conference on Tuesday.
Because of a legal and regulatory vacuum, social media in China have become a hotbed for the sale of fake and substandard food and drugs that pose a risk to people's health, experts said.
When you visit Greece, from the majestic Athens Acropolis to romantic Santorini Island, you are immersed in the unique blue and white colors of Greek nature and architecture. They are trademarks of an ideal seaside holiday resort, and Greek food is an indispensable part of it.
The exhibition, titled Values of Design, will examine how different values have motivated the progress of design. On show will be 250 works in V&A's collection, spanning from AD 900 till modern times.
Children can unlock their innate sense of adventure through the Ritz Kids Night Safari
With two Michelin stars under his belt, Fabrice Vulin has just taken over as executive chef at top French restaurant The Tasting Room in Macau. He shares his recipe for a summer favourite.
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