The "Just Share It - Happy Chinese New Year Photo Contest 2017" has concluded with over 4,000 photos being submitted since entries opened on Jan 1.
China's volume of international trade in cultural products and services reached $88.52 billion last year, achieving a surplus of $68.8 billion, new Ministry of Commerce statistics show.
Zhongshi Cultural Company announced on March 9 that they will be producing a series of 20 films about Chinese cultural masters in the next five years.
The alignment of the planets will have a different impact on different people, depending on your horoscope.
Four questions for Jacky Tauvry, the chef de cuisine at Pierre, the Mandarin Oriental Hong Kong's two Michelin-starred restaurant.
Traditional crafts have become an important tool for local residents of the Xizang autonomous region as they work on poverty alleviation.
Vaughn Barber believes good business is built on trust. And, to that end, he wants to serve as a bridge between Chinese and foreign companies.
Shanghai may be well-known for being a fast-paced city that never sleeps, but there is one thing that its residents will slow down for-food.
As we nibble deliciously tender loin of lamb-stuffed and breaded, then prettily tucked in leaves of savory cabbage-we ask visiting Italian chef Damiano Nigro about his restaurant's Michelin star.
I've climbed an eerily lit staircase to find out. It isn't my usual way to get to dinner, but Tru Wang has made the experience an extra-sensory pleasure.
China's contemporary wordsmiths are gaining a wider audience through the development of the 'modern Silk Road'.
Chinese teacher and professional viola maker Wang Yanli has taken home a bronze medal at the Malta International Violin Making Competition.