A new remake of Peking Opera classic "Farewell My Concubine" is expected to premiere for opera lovers in Beijing in late May.
In celebration of the World Book Day which falls on April 23, the Chinese Cultural Center in Cairo held on Monday its fourth reading salon under the title "Travelling and Poetry."
Some of the biggest names in the world of conservation and wildlife protection converged in eastern China to attend Duke Kunshan University's inaugural Water Towns Environmental Film and Arts Festival.
The program is the first of its kind to have been officially authorized by five world-renowned French museums, including the Louvre, the Orsay Museum, the Centre Pompidou, the French National Museum of Natural History and the Army Museum.
Students and teachers from the United States took a course steeped in culture and history at a Beijing bookstore last month.
Generations of Chinese people growing up between the 1980s and the early 2000s will no doubt share fond collective memories of spending the long afternoons of their childhood summer vacations squeezed in front of small TV sets watching their favorite shows.
A touring digital exhibition of a former emperors' residence is to kick off in late April,the Beijing's Palace Museum, also known as the Forbidden City, and Shenzhen-based cultural company Artron, announced on Friday.
The ninth Beijing International Film Festival, to be held April 13-20, is set to feature a selection of exciting productions and highlight new ideas from film practitioners.
People taking a stroll along-side the canal in the Yuan Dadu City Wall Ruins Park in northern Beijing may be surprised to come across graffiti written in Roman script adorning some walls.
Editor's note: This year marks the 70th anniversary of the founding of New China.
Now in its 19th year, the Meet in Beijing Arts Festival has seen 30,000 artists from 120 countries perform, attracting over 4.2 million audience members.
At the end of last year, Chiara Ye was invited to shoot the food and beverage pictures for the newly opened French cuisine restaurant Rive Gauche in Beijing. So, before the shoot, she kept asking questions to the executive chef Ivan Miguez about his food.
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