The Agricultural Bank of China (ABC) will extend a line of credit (LOC) up to 100 billion yuan (14.1 billion U.S. dollars) to help villages develop tourism, the Ministry of Culture and Tourism said Wednesday.
A commercial alley to promote intangible cultural heritage and ethnic artworks was inaugurated at the 22 International Art Plaza in downtown Beijing on Saturday.
After a relatively slow first half, the box office in China is catching up, thanks to a combination of Hollywood and domestic hits, Xu Fan reports.
Artists with China National Peking Opera Company perform "Female Generals of the Yang Family", a classic Peking Opera masterpiece, in Minsk, capital of Belarus, Sept 2, 2019.
The performance of China's Liaoning Symphony Orchestra wowed Egyptian audience at Cairo Opera House here on Tuesday night in celebration of the 70th anniversary of the founding of the People's Republic of China.
An international fashion show was held in Lhasa, the capital of the Xizang autonomous region, on Tuesday.
An exhibition of traditional Chinese embroidery artworks is on display at the Mongolian National Modern Art Gallery here to celebrate the 70th anniversary of China-Mongolia diplomatic ties.
Nearly 1,000 pots of fine orchids are being exhibited at the International Pavilion of the ongoing Beijing International Horticultural Exhibition.
The ancient civilization of Liangzhu, China's latest cultural site inscribed on the UNESCO World Heritage List, has had its history recorded in middle school textbooks, which will be used in the new school year that started on Monday.
While many of her peers view high school life as one that revolves around stress and piles of test papers and textbooks, Ye Zhiling from Shanghai Zhangyan High School has sought to debunk this notion with a traditional camera.
Since 2006, veteran director Zhang Tongdao has trained his lens on a dozen children, continuously documenting their failures and fortunes for a series of films and TV shows, Wang Kaihao reports.
Online food celebrities cook up a menu of imagination to whet our appetites, Xing Wen reports.
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