In 2010, a trio of Beijing-based indie-folk singer-songwriters formed the Mayouyeah label. They all had day jobs but got together at the weekend to perform their original songs at small bars and live-house venues around the capital. Relatively unknown back then, they gradually built up a fan base th
For classical violinist and artistic polymath Lin Chaoyang, striking the right note between 'too little' and 'not enough' is the key to channeling his creative alter ego, 'Brother Salt'
Peng Tian is busy explaining how she made the dough models on display to an audience at the Ullens Center for Contemporary Art in Beijing in mid-October.
On the afternoon of Nov 14, 2019 local time, the 8th St. Petersburg International Cultural Forum was held in St. Petersburg, Russia. At the forum, Mikhail Piotrovsky, the owner of the Hermitage Museum, officially announced a partnership between the Winter Palace and the Beijing Hermitage Art Foundat
Chefs from Chengdu are getting creative in the kitchen of a new Beijing eatery, and proving once and for all that there's more to Sichuan cuisine than traditional eye-watering chili dishes, Li Yingxue reports.
On Thursday, the 2019 BMW China Culture Journey Intangible Cultural Heritage Exhibition opened in Beijing.
Taste by Four Seasons 2020 is set to start in Beijing, featuring traditions and creative explorations of Chinese cuisine.
Wang Ke, chairman and general manager of Le Coq Sportif's Chinese franchise, was awarded the Order of Arts and Letters, one of the highest French government honors, in the French embassy in Beijing on Wednesday.
An exhibition of late Chinese sculptor Liu Shiming kicked off here on Monday at the Asian Cultural Center.
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