After a full afternoon of sharing insights with scholars at Peking University and an intensive series of interviews, French actress Juliette Binoche had reason to look tired. Her schedule had been relentless — working until midnight before catching a 5 am flight out of Beijing.
As the new academic year begins, Tianjin Juilliard School welcomes 53 graduate students, with nearly half being international students from around the world, including the United States, Russia, Colombia, South Korea and Canada.
On a crisp autumn afternoon in Beijing, French director Jean-Jacques Annaud settled into an exquisitely decorated room at Yishu 8, an art center housed in the former Franco-Chinese University of Beijing founded in 1920.
Dunhuang has long been a living testament to cultural exchange and artistic brilliance. Let’s hear from experts at home and abroad as they share their insights on Dunhuang — its culture, preservation and lasting influence.
On Friday night, the Changzhou Performance Hall in Chongqing hosted a captivating Sino-French cultural heritage exchange concert featuring a blend of ancient French and Chinese instruments.
Shanghai's MIFA 1862 Theater announced its 2025/2026 performance season on Friday, featuring an international lineup of productions from China, the United Kingdom, Russia, and Argentina, including several world and national premieres.
"Whatever your nationality, age, beliefs, or ethnicity, come watch our performance and dance with us."
In the verdant hills of Xishuangbanna, Yunnan province, where the Jino ethnic group has lived in relative isolation for centuries, Du Yun's latest project, The Ocean Etched in the Forest, finds its roots.
The opening concert of the 28th Beijing Music Festival, held on Oct 10 at the National Centre for the Performing Arts, marked a special occasion for both the festival and the China Philharmonic Orchestra.
The aroma of rosti and red cabbage drifted through DuLi, Beijing's celebrated plant-based restaurant, where Swiss chef Michaela Frank spent two weeks reimagining alpine culinary traditions for a Chinese audience.
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Copyright © Ministry of Culture and Tourism, P.R.China. All rights reserved
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