Strawberry Music Festival, one of China's largest outdoor soirees, will be held at Yokohama Red Brick Warehouse, Japan, on June 7 and 8.
In the legendary animation Ne Zha 2, numerous treasures of ancient cultural relics are brought to life, traveling through thousands of years and "resurrecting" on the silver screen. Let's take a closer look at these cultural elements and the real-life prototypes that inspired them.
Vast, majestic and around 1,500 years old, the Yungang Grottoes in Datong display Buddhist art and are a testament to East-West cultural exchanges in the 5th century.
Editor's note: China Daily reporters leverage local expertise in crafting diverse itineraries to showcase a blend of historical landmarks and natural wonders across highly recommended cities and sites, offering practical guidance to experience the country.
Xi'an, the ancient capital of China, has captured the imagination of history enthusiasts nationwide with the official opening on Wednesday of a groundbreaking museum at a new airport terminal.
Sheng Xiaoyun, a "pingtan" artist of repute, will bring the art to the Beijing stage, sharing with the audience the artistry of this time-honored form of singing and storytelling.
A business matching event for intangible cultural heritage inheritors and players in the field of tourism took place at the Beijing Intangible Cultural Center on Wednesday.
Legendary conductor Zubin Mehta, at the remarkable age of 89, is currently leading the West-Eastern Divan Orchestra on a tour in China, bringing a rich, emotional experience to classical music lovers.
The Chinese animated film Ne Zha 2 has taken theaters by storm since its release on Jan 29. By Feb 25, it had amassed over 13.8 billion yuan ($1.90 billion), making it the highest-grossing animated film both in China and worldwide.
Tan Xiaofan, a parkour enthusiast, combines extreme sports with traditional Chinese culture, promoting modern movement and heritage preservation.
Perilla leaf, or "zi su ye", is an aromatic and flavorful herb frequently found in Korean and Japanese cooking.
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