Yan Yan Gu Shi (Salt and Words Story), a new app for storytellers to release short tales which can be mostly finished in 10 to 20 minutes, has been released by China's largest Q & A platform Zhihu on May 18.
China's film industry is experiencing a surge in sequels to hit movies, with several highly anticipated follow-ups registering with the China Film Administration in the first quarter of 2023.
Echoing this season of luxuriant growth, the Chinese Traditional Culture Museum staged on Sunday, the day that xiaoman fell, a fashion show performed by adult and child models.
On May 19, the solo exhibition "Where should I take this image?" by Thomas Auriol, the winner of the 2020 Yishu 8 · French Young Artists Award, opened at Yishu 8 Beijing Art Center.
The first thing that Wang Caili does immediately after she gets out of bed in the morning is to check the fish tank in the courtyard of her home.
In 1993, 59-year-old Huang Huilin, a professor at Beijing Normal University, laid the foundations for the inaugural College Student Film Festival. In those early days, the films had to be transported by bicycle.
The Huabiao Film Awards, one of China's most prestigious film competitions, announced the winners for its 18th and 19th editions on Tuesday night.
The Huabiao Film Awards, one of China's most prestigious film competitions, announced the winners for its 18th and 19th editions on Tuesday night.
The 18th Huabiao Film Awards, postponed due to COVID-19, combined with the 19th edition of the festival, was held on Tuesday at the National Indooor Stadium in Beijing.
The Prints – A Riot of Colors, an exhibition featuring some 130 prints created by generations of Chinese artists dating back to the 1930s, opened on Monday at the Guardian Center in Beijing.
Under the soft patter of a light drizzle, bands hailing from Chinese ethnic groups, such as the Lahu and Zhuang, along with musicians from across the ASEAN bloc, serenaded audiences with mesmerizing melodies produced by traditional instruments, while bustling food stalls served up an array of delectable cuisines.
The Forbidden City, China's imperial palace from 1420 to 1911, which is now officially known as the Palace Museum, is not just famous for its extensive collection of royal relics and its unique architecture but is also a treasure trove of archaic characters.
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