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Operatic masterpiece

2018-05-07 08:16

A world-class venue dedicated to promoting the rich heritage of Chinese opera is nearing completion in Hong Kong. Chen Nan reports.

Germany's new zest

2018-05-07 08:10

The European country is cooperating with Meituan Travel to promote its cuisine to lure more Chinese visitors. Xu Lin reports.

Chongqing produces industrial tourism

2018-05-07 08:03

Chongqing's tourism and industrial sectors are not only growing but also increasingly fusing into industrial tourism-and producing positive results.

Survey finds reading increasingly popular for young Chinese

2018-05-06 10:38

People in China under 18 years of age read an average of nine books last year, according to a recent survey on national reading habits released by the China Academy of Press and Publication.

China-ASEAN Mountain Outdoors Tourism Conference to be inaugurated in May

2018-05-04 11:45

The 2018 China-ASEAN Mountain Outdoors Tourism Conference will be inaugurated on May 5 in Mashan county of South China's Guangxi Zhuang autonomous region. A rock climbing masters tournament, to last for two days, will also be held on the same day.

Artifacts come alive with technology

2018-05-04 09:47

Xu Shaoqing stood in front of a large screen as a picture of a golden earring the size of a basketball appeared.

Chinese tenor organizes concert in memory of opera teacher

2018-05-04 08:02

Ding Yi performed as Alfredo Germon, the lead male role in Giuseppe Verdi's opera La Traviata, at the Sydney Opera House in 2002.

A tribute to trier

2018-05-04 07:58

Karl Marx's statue in his hometown infuses philosopher's soul with art, writes its sculptor Wu Weishan.

Documentary uncovers Macao's culinary melting pot

2018-05-04 07:52

Chen Xiaoqing, the chief and director of the first two seasons of the food documentary A Bite of China, is selecting free-range chickens in Beijing with Liu Guozhu, a chef specializing in "Tan family cuisine".

A celebration of Swiss fare

2018-05-04 07:49

A new event dedicated to showcasing the diversity of gastronomy from Switzerland has proved a hit with Beijing foodies and critics alike. Li Yingxue reports.

Author launches last work in children's fantasy series

2018-05-04 07:43

Award-winning British-Chinese author Hong Ying recently launched her latest book, The Heart of the Rainbow, at the Memory and Urban Fairytales literary event in Beijing.

A big push to tap global markets

2018-05-04 07:39

Chinese publishers are expanding the depth and range of cooperation with their global peers.

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