More than seven years after the overwhelmingly popular costume drama Nirvana in Fire, actor Hu Ge teamed up with director Kong Sheng again in the new TV series, Bright Future.
Five years after Mahmoud Fattouh came to China for a doctorate in ethnology at Ningxia University, the young Egyptian now speaks fluent Mandarin.
Notre-Dame de Paris, the Augmented Exhibition has brought the historical cathedral to life for the first time through an augmented reality show.
Impaired hearing is no barrier to artist who frames her own narrative, report Wang Qian and Zhu Youfang in Changsha.
More than one century after being unearthed, hundreds of pieces of oracle bones that have been kept in the warehouse of a top university in Jiangsu province now have the chance to be decoded, thanks to a new academic project.
Discoveries offer clues to the Chinese writing system, cultural lineage and society during dynastic times, Lin Qi reports.
China Daily’s digital employee Yuanxi invites you to join her journey 3,000-plus years back in time and trace the origin of Chinese characters.
The day starts early for Zheng Baogang and his tree-planting team. At about 5 am, they are on their way to the site of an abandoned mine in Huzhou, Zhejiang province.Since June, they have been working to restore the land to its past natural glory.
The fourth season of food documentary Once Upon a Bite, co-directed by Chen Xiaoqing and Chen Lei, explores food cultures pertinent to grains around the globe.
Enshi Yulu is a famous green tea produced in Enshi city, Central China's Hubei province. It originated from the Tang Dynasty (618-907), thrived during the Qing Dynasty (1644-1911) and has survived to the modern day.
Over the past decade, local craftsmen in Shanxi province have been striving to keep their traditional cultural heritage - fahua ware - alive as well as to improve their livelihoods and enhance their sense of happiness and gain.
An exhibition featuring folklore about the beginning of Chinese civilization is ongoing at the China Art Museum Shanghai.
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