Han Guorui, a folk artist specializing in making Dongming grain pictures, is generally busy in autumn as he needs to collect materials for his work. This year, he has been even busier, as he has attended fairs to demonstrate his skills and promote grain art.
In the past three years, the Xizang autonomous region has emerged as one of the epicenters for archaeological exploration in China, leading to a wealth of knowledge being unearthed that has enriched people's overall understanding of the nation's ancient roots.
What makes a calligrapher one of the best of all time? The answer can be found in Weidu Fu, a rhyme-prose composed by Zuo Si, a man of letters whose life spanned the third and fourth centuries.
Her erhu narrates universal tales, with its two strings painting scenes beyond words," a journalist based at the United Nations said after experiencing a concert by Chinese erhu virtuoso Ma Xiaohui.
Virtuoso pianist's mastery of the keyboard ensures a hectic schedule.
The China International Travel Mart 2023 kicked off Friday in Kunming, capital of southwest China's Yunnan Province.
The 2023 China International Travel Mart opened on Nov 17 in Kunming, with the theme "Nihao! China". Covering 90,000 sq meters, the three-day event set up 9 halls and 5,000 booths to host 892 exhibitors from 70 countries and regions.
The 2023 China International Travel Mart is being held from Nov 17-19 in Kunming.
China's 72-hour and 144-hour visa-free transit policies have been extended to visitors from 54 countries, with Norway being the latest addition to the list, an official from the National Immigration Administration said on Friday.
Aglance, a facial expression, a posture or a gesture, a spoken word, a tone accompanied by the melody of a flute and the resounding tap of a gong and drums, these are the fundamental elements of Kunqu Opera.
China Southern Airlines has increased its daily flights at Beijing Daxing International Airport to 428 for the spring-autumn flight season that started in late October, an increase of 29 flights compared to the summer-winter period.
Local dishes including Yiliang roast duck, steamed soft pancake with ham, spare ribs, dried bristle mushroom with dried chili and Chenggong stinky tofu are familiar to people born and raised in Southwest China's Yunnan province. With just one bite, it brings back the taste of childhood.
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