Phoenix Returns Quintet, a musical ensemble comprising five talented young Chinese women performers, joined forces with vocalists to present beloved Chinese songs like A Thousand Miles of Moonlight and Chasing the Moon at the annual CCTV Mid-Autumn Festival Gala, which aired on Tuesday night. This performance marked the celebration of the traditional festival, renowned for its focus on family reunions and indulging in mooncake feasts.
The International Federation of Magic Societies is set to host its highly anticipated FISM Asia Championship of Magic from Sept 25 to 29 in the Shenzhen Happy Valley in Guangdong province, according to a news conference in Beijing on Wednesday.
A feast of science and art opened on Sept 13 at Beijing's National Centre for the Performing Arts, marking the 21st National Science Popularization Day, and the 14th Beijing Science Carnival.
Involved with the development of arts and crafts for the last 70 years, the Beijing Gongmei Group displayed an array of classic and contemporary designs at the China International Fair for Trade in Services between Sept 12-16.
An outdoor concert by Xi'an Symphony Orchestra under the baton of conductor Zhang Guoyong was held on Sept 13 on the square near the Big Wild Goose Pagoda, a historical Buddhist site in Xi'an built during the Tang Dynasty (618-907).
Jinghua Seal Engraving Society is holding the second installment of their Seal Engraving Art Biennial at the capital's Haidian Art Museum to show the latest developments in this unique niche of classical art, and meanwhile celebrating the 75th anniversary of the People's Republic of China.
Students participate in the "Sanxiaxiang Program" in Guizhou to explore how rural revitalization efforts have transformed the area.
When it comes to theme parks, there's more to explore than just Disney and Universal.
Young Chinese professionals are increasingly turning to side gigs to achieve financial security, pursue personal passions, and pave the way for future careers, Gui Qian reports.
When Mehernosh Pastakia treats friends at his restaurant, the first thing he usually serves is Masala Chai, a traditional Indian beverage made with tea, milk, spices and sugar.At his well-decorated restaurant, he follows this with lip-smacking food that delights the senses.
Qiubi finds her niche snapping shots of rural lives, polar excursions, starry nights
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