Twenty-five years after it first captivated global audiences, the landmark BBC documentary Walking with Dinosaurs has returned with a new six-episode series, once again capturing the imagination of Chinese viewers with its vivid portrayal of prehistoric life.
Exhibition reveals the scholarly and revered descendants of Confucius lived their daily lives with solemnity as well as humor, Yang Feiyue reports.
"Application development is more than just writing code. It is a form of creative expression, and I love the journey of building something from scratch," says Xu Tianyu, a Chinese university student who won Apple's 2025 Worldwide Developers Conference Swift Student Challenge.
Foam boxes bound in layers of yellow tape, plastic buckets brimming with utensils and toiletries, battered suitcases and paper cartons strapped to foldable trolleys — through Yan Jiacheng's lens, these humble objects quietly tell the stories of their owners.
The 31st edition of the Beijing International Book Fair, one of the most influential book fairs in the world, opened on Wednesday at the China National Convention Center.
A wok sizzles as garlic cloves and Chinese kale hit the hot oil while pork rib and lotus root soup bubbles on a stove.
Chef Zeng Donghai is no stranger to receiving accolades from such as Michelin, Black Pearl and Forbes Travel Guide.
Shanghai's Baoshan district launched the upgraded "Cultural District" blueprint in 2025, releasing 58 brand projects and promoting 44 key cultural, tourism, commercial, sports, and exhibition events on Tuesday. The event also announced the establishment of a joint working mechanism for these sectors, marking a new step in integrated development.
Kong Xiangzhong, a native of Deyang, Sichuan province, was nurtured by the area's diverse folk customs, including its beloved woodblock prints.
New Three Gorges, a documentary filmed over three decades, will debut nationwide in the People's Cinema Chain on June 26.
The representative work of Chinese scholar Li Shen, Zhongguo Kexueshi, or History of Chinese Science, has been recently published in Russian by Moscow University Press.
When 19-year-old Clarisse Le Guernic arrived in Shanghai from France in 2015, she was shy and only had the courage to order a simple plate of egg fried rice at a local restaurant.
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