An experiment in Chinese education strives to break free from a public school model heavily geared toward passing exams.
Owning a home has always been a priority for many Chinese, but with home prices rocketing in recent years, many people are turning to the rental market to get a roof over their heads.
Best Bites of Beijing is published on Fridays and covers the latest happenings in the capital's dining scene.
China's volume of international trade in cultural products and services reached $88.52 billion last year, achieving a surplus of $68.8 billion, new Ministry of Commerce statistics show.
The alignment of the planets will have a different impact on different people, depending on your horoscope.
Four questions for Jacky Tauvry, the chef de cuisine at Pierre, the Mandarin Oriental Hong Kong's two Michelin-starred restaurant.
Vaughn Barber believes good business is built on trust. And, to that end, he wants to serve as a bridge between Chinese and foreign companies.
Traditional crafts have become an important tool for local residents of the Xizang autonomous region as they work on poverty alleviation.
Shanghai may be well-known for being a fast-paced city that never sleeps, but there is one thing that its residents will slow down for－food.
As we nibble deliciously tender loin of lamb－stuffed and breaded, then prettily tucked in leaves of savory cabbage－we ask visiting Italian chef Damiano Nigro about his restaurant's Michelin star.
I've climbed an eerily lit staircase to find out. It isn't my usual way to get to dinner, but Tru Wang has made the experience an extra-sensory pleasure.
China's contemporary wordsmiths are gaining a wider audience through the development of the 'modern Silk Road'.
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Copyright © Ministry of Culture and Tourism, P.R.China. All rights reserved
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