You may have seen plays in a theater with an enclosed stage, lights and sound equipment. But would a fantastic outdoor show with mountains and rivers as the backdrop create an even better experience?
Actors perform "Sixian", a traditional local opera with a history of more than 500 years, at a theater in Shijiazhuang, capital of North China's Hebei province, July 22, 2017.
"Do you have freestyle?" That's the buzz word in China these days. The catchphrase came from “The Rap of China”, the country’s first talent show that centers on hip-hop artists, many of them previously underground.
Collapsed buildings and rubble frame a sculpture of a huge jagged clock face inscribed with the date and time when a natural disaster struck Sichuan province on May 12, 2008.
Cloud River Mountain, a collaborative work by four Western composers, is based on Chinese myths and legends and features the expressive voice of Chinese folk singer Gong Linna.
The National Museum of Chinese Writing announced on July 12 that they are conducting a study on oracle bones characters. People can receive up to 100,000 yuan for identifying new characters and 50,000 yuan per character for new explanations of controversial identifications.
The 2017 Yanqing Rural Tourism Culture Festival opened in Beijing's Yanqing district on Saturday, with various activities staged to showcase its abundant cultural and tourism resources.
Dancers from Macao Conservatory perform during the 5th China Xinjiang International Folk Dancing Festival in Urumqi, Northwest China's Xinjiang Uygur autonomous region, July 21, 2017.
An annual Nadam fair of the banner opened here Saturday. The three-day fair will feature ethnic Mongolian traditional sports, such as archery, wrestling, horse racing, horse walking as well as traditional singing and dancing performances.
Stunning natural scenery, fascinating ethnic culture, patriotic red tourism and its convenient transport links are attracting a growing number of visitors to Libo county
Yangzhou is the birthplace of Huaiyang cuisine-one of China's four major cooking styles-that is famous for its light, fresh taste and exquisite knife work.
China is divided into as many culinary regions as there are different ethnic groups. Its geographical diversity and kaleidoscopic cultural profiles contribute to the unending banquet of flavors