Traditional and fusion cooking styles, regional and international ingredients and a new awareness of healthy eating are all factors contributing to an exciting time for Chinese cuisine. Pauline D Loh explores the possibilities.
At the end of April, two large tents costing 3 million yuan ($470,000) were set up in the heart of Chengdu's commercial center to create a bespoke venue where artists, art lovers, dealers and collectors gathered for the first major contemporary art fair held in Southwest China.
Rare items from a Qatari royal collection of ancient and modern artifacts are on display at the Palace Museum in Beijing. Wang Kaihao reports.
From January to March, Tibet welcomed 1.06 million tourists, up 49.5 percent from a year ago. Total tourism revenue also rose 47 percent to 1.26 billion yuan ($198 million), according to the regional Tourism Development Commission Sunday.
Friday saw the curtain being lifted on a new exhibition displaying several different varieties of ethnic Chinese brocade.
On Friday night, a new gym, Mode-L, opened at the Wangjing district in Beijing. At opening ceremony, the guests enjoyed the vegetarian kebabs and sushi freshly made by the cooks in the gym's cafe.
It's no surprise that actor-turned-director Fang Xu's next stage production is going to bring more works of Lao She (1899-1966), one of China's most influential authors, to life.
Southeast China's coastal city Ningbo is set to bring in one of the oldest carnivals around the world -- the Nice Carnival -- this autumn.
Restaurant owner Xiao Meiying has been dishing up dinners to tourists for about 16 years. She lives in Yunnan province's Wengding - a village of people from the same small ethnic group, the Va, who lived in isolation for centuries.
A world-class venue dedicated to promoting the rich heritage of Chinese opera is nearing completion in Hong Kong. Chen Nan reports.
The European country is cooperating with Meituan Travel to promote its cuisine to lure more Chinese visitors. Xu Lin reports.
Chongqing's tourism and industrial sectors are not only growing but also increasingly fusing into industrial tourism-and producing positive results.
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