How crazy are Chinese people over crayfish? According to a recent report released by China Cuisine Association, China's favorite dish in 2017 was crayfish, and the popular seafood's market value has exceeded $14 billion.
China is indisputably a foodie's paradise. From Sichuan's spicy, tongue-numbing food to Guangdong's famous dim sums, Chinese food can be categorized into roughly eight culinary types depending on the region.
Shuanghe Cave in Guizhou province - which was named the longest cave in Asia on Saturday - houses a trove of wonders, including a lizardlike endangered species, 10 centimeters long, and fossils of vertebrates such as giant pandas and what appear to be rhinoceros, saber-tooth tiger and elephant remains.
The late Chinese comic artist Zhang Leping (1910-1992), author of the Sanmao comics, was honored with the "Special Honor" of the World Wordless Picture Books Awards on Monday. He is the first Chinese caricaturist to ever receive this prize.
There's a good place in Weishan, Dali, Southwest China's Yunnan province, where food lovers can try hundreds of snacks.
China is the main guest country at the book fair that runs from March 26 to 29. Mei Jia reports.
New York-based artist Spencer Sweeney is in Beijing on his debut visit but he's far from lonely.
Popular artist Olafur Eliasson seeks to persuade audiences to 'feel' his works rather than just see them through phone cameras, Deng Zhangyu reports.
The Chinese Art Gallery Industry Report for 2017 was released Sunday at 798 Art District in Beijing, revealing current conditions at Chinese art galleries.
The recently adopted Visa Waiver Policy marks a new era in tourism and trade relations between Albania and China as more Chinese tourist will be able to visit Albania without a visa.
The Palace Museum, also known as the Forbidden City, opened its first cultural innovation center outside Beijing in the old town of Pingyao in North China's Shanxi province.
Increased investment in rural tourism to alleviate poverty not only benefits locals but also offers a wealth of new opportunities for travelers, especially in western China. Yang Feiyue reports.
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