If every musical instrument were a language, what would be spoken by the ruan — an ancient Chinese four-string plucked lute that once flourished, nearly vanished, and has now returned to public life?
One's fondest memories are often those spent with like-minded people.
With its dark, beady eyes, delightfully dorky expression, and wild mane of hair flying in the wind, a little horse is sprinting into the spotlight. As the Chinese Year of the Horse arrives, a culturally creative product named Ma Biaobiao from the Shandong Art Museum has become a smash hit.
While professional craftsmen showcase their creative minds and dexterous fingers by carving materials such as wood and jade, others perform the same artistry in the kitchen, working their magic on a very different surface — a fluffy steamed bun.
When fingertips trace the surface of a bone that has survived thousands of years, a window through time gradually opens.
While modern people marvel at wild animals in zoos, their ancestors in the Shang Dynasty (c. 16th century-11th century BC) may have done something similar.
For more than a millennium, Chinese people have celebrated Spring Festival with fireworks from Liuyang, Hunan province.
As the Year of the Horse dawned on Tuesday, the China Cultural Center in Paris hosted its Spring Festival Open Day
When the 2026 Milano-Cortina Winter Olympics coincide with the Chinese New Year, a unique cultural harmony resonates across Europe.
The Royal Botanic Gardens, Kew, has opened its 30th annual Orchid Festival, themed around China for the first time.
In Shunde, the saying "Eat in Guangzhou" takes on a whole new meaning through culinary artistry.
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Copyright © Ministry of Culture and Tourism, P.R.China. All rights reserved
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