During the reign of Qing Emperor Qianlong (1711-99), imperial kilns produced many porcelain pieces which featured a combination of complicated techniques and sophisticated patterns.
Home to a wide range of cuisine from around the world, Hong Kong is known by many as a gourmand's paradise. Grand Central Hotel Shanghai will be highlighting Hong Kong delicacies from April 16 to 20.
"Literary works for children should be given to children to translate. Children can see a different world adults can't.
A boom in online pay-by-credit services may be helping to fuel growth in China's consumer sector, but the system is not without its pitfalls.
Director Chen Wei, who has just launched his latest online series Hot Blood Dance Crew, tells about what it takes to stay ahead of the competition and win young netizens' hearts.
For Taiwan students, life on the mainland not only offers them opportunities, but also helps them develop a deeper sense of identity. Xing Wen reports.
The 2018 Bologna Children's Book Fair is ongoing in Italy, with China featured as guest of honor.
How crazy are Chinese people over crayfish? According to a recent report released by China Cuisine Association, China's favorite dish in 2017 was crayfish, and the popular seafood's market value has exceeded $14 billion.
China is indisputably a foodie's paradise. From Sichuan's spicy, tongue-numbing food to Guangdong's famous dim sums, Chinese food can be categorized into roughly eight culinary types depending on the region.
Shuanghe Cave in Guizhou province - which was named the longest cave in Asia on Saturday - houses a trove of wonders, including a lizardlike endangered species, 10 centimeters long, and fossils of vertebrates such as giant pandas and what appear to be rhinoceros, saber-tooth tiger and elephant remains.
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Copyright © Ministry of Culture and Tourism, P.R.China. All rights reserved
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