The late army officer Zhou Zhifu survived the horrors of war to become a model Party member.
The results of the Amazing China 2017 poll, an annual survey for foreign expats to vote for their favorite Chinese cities, has been announced recently.
The jewelry of Van Cleef & Arpels, a French brand known for its taste and sophistication, has won the hearts of many legendary fashion icons including Empress Farah Pahlavi of Iran, the Duchess of Windsor, Grace Kelly (Princess Grace of Monaco) and Elizabeth Taylor.
To celebrate the 60th anniversary of the establishment of Guangxi Zhuang autonomous region and highlight its performance arts, the National Centre for the Performing Arts in Beijing is hosting a series of shows from April 24 to 27 during Liuzhou Cultural Week.
Infiniti, Nissan Motor Co's flagship premium brand, has announced plans to triple its annual China sales to approximately 150,000 vehicles in the next five years.
A new production is looking to bridge the gap between the performing style of Kunqu Opera and the tastes of modern theater audiences.
Parents of people with autism are working with NGOs and the government to enable their children to adapt to life without guardians in China.
To mark the World Earth Day on April 22, Chinese artist Kong Ning arrived at Monaco on Sunday wearing the special-made "Little Blue Man" suit to advocate environmental protection.
Located in southern Gansu province, Gannan Tibetan autonomous prefecture boasts a magnificent natural landscape that is rich in primitive pastoral beauty.
The 2018 Partner Conference of Baidu Education, a part of tech giant Baidu, was held on April 19 in Beijing.
The easiest way now to get a glimpse of China's natural beauty on canvas in one place is to go visit the ongoing retrospective show of ink painter He Haixia (1908-1998), who is said to be one of China's best landscape painters of the 20th century.
Traditional and fusion cooking styles, regional and international ingredients and a new awareness of healthy eating are all factors contributing to an exciting time for Chinese cuisine. Pauline D Loh writes.
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