The China Soong Ching Ling Foundation launched its "Junior Cultural Ambassador" event on Tuesday in Beijing as part of its efforts to foster cultural exchanges between young people from China and other countries.
The 2023 China-Spain Year of Culture and Tourism kicked off on Monday with a concert at Spain’s National Auditorium of Music in Madrid.
"I'm a foodie with a capital F," Zheng Yaling says in the latest installment of Gen Z's Words, an online program produced by 21st Century, a media organization affiliated with China Daily.
Niccolo Filippi, a 23-year-old Italian dance performer, sees his life as a book waiting to be written and relishes the opportunity to fill its blank pages with various cultures in which he immerses himself.
Discussion highlights respect for diversity and importance of dialogue, Yang Yang reports.
The 2023 Festival of German Cinema in China kicked off at the Broadway Cinematheque MOMA in Beijing on Friday.
Belt and Road Poetry Bridge event spotlights cultures through original-language readings, Yang Yang reports.
Scholars of museums and legal studies gathered at Shanghai University on Monday and Tuesday to discuss the introduction of more progressive measures and innovative operations that would facilitate the return of illegally acquired cultural objects to their original communities.
The Italian consulate in Shanghai and Tix-Media announced on March 16 that an exhibition on Sandro Botticelli (1445-1510) and other Renaissance masters will take place at the city's Bund One Art Museum from April 28 to Aug 27.
On March 16, the presentation of Science China Corner research projects by students from the St Margaret College Secondary School Verdala in Cospicua was held at the China Cultural Centre in Malta.
A 50-meter scroll painted by youth representatives from the Lancang-Mekong region was unveiled at Fudan University in Shanghai over the weekend.
Sausages sizzling on a grill, spicy gravy made from sautéed peppers and carrots, marinated lamb chops and beef steak – the smell and taste of barbecue treats from southern Africa are satisfying foodies in Beijing, thousands of kilometers away from Johannesburg and Gaborone.