Chile Week was inaugurated in Beijing on Nov 22 under the theme "Towards a Sustainable World". First held in China in 2015, the event is now into its seventh year.
Beijing Publishing Group and Thai printing house Hongsamut jointly announced that writer Chen Jiming's novel Safety Letters to Familieswill be published in Thai during a news conference held in Beijing on Friday.
ART HONG KONG, a four-day international art and culture gala, kicked off on Wednesday, aiming to enhance cultural exchanges between the East and the West.
To welcome the coming the 27th UN Climate Change Conference in Sharm el-Sheikh, Egypt on Nov 6-18, the China Cultural Center in Copenhagen held themed activities about Chinese philosophy and the coexistence of human and nature, low-carbon sustainable development, and the Sino-Danmark cooperation on environment protection on Nov 4.
Cycling across 70 countries for more than 81,000 kilometers, German traveler Kim spent 18 months with his bicycle on a journey from Portugal to Chengdu, China, to keep his promise to his beloved girlfriend.
The Dialogue for City Temperature, a forum centered on theater in China and Greece, took place on Nov 10 in Beijing's Ju Yin Theater.
Veteran winemaker Xu Hailong has gotten much busier after Nov 7 – the day marked the beginning of winter on the traditional Chinese solar calendar this year – as this period is considered the best season of a year to brew huangjiu, or yellow rice wine, in Shaoxing, Zhejiang province.
Toh's love for the Chinese bamboo flute began in elementary school when his elder brother joined the Chinese orchestra in middle school to learn to play the musical instrument.
Ksenia Krasikova, an ambassador of Sichuan cuisine from Russia, has a passion for the Chinese language as well as the culture of Sichuan pickles.
Lewis, a Briton and an Ambassador of Sichuan cuisine, came to Chengdu, Sichuan province, solely to learn how to make authentic Chengdu hotpot, known for its four layers of spiciness, from La Jie, an owner of a local hotpot restaurant.
For most of the students, it was the first time to receive an expert introduction to the rich Chinese tea culture and the traditional ways of making tea, with special attention to choosing the right water temperature for the various Chinese tea.
Guo Jun, head of the Chinese medical team in Cameroon says China has dispatched 22 medical teams and 736 medical professionals to Cameroon since 1975 to diagnose diseases, relieve patients' pains and improve local health conditions and medical expertise.
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