Feasting
During the New Year celebrations, Tibetans indulge in rich and delicious feasts with their family and friends. Traditional dishes such as momos, a type of steamed dumpling filled with meat or vegetables, and Tibetan butter tea, made from yak butter and tea leaves, are served. Sweet treats like Tibetan butter cookies and dried fruit are also enjoyed.
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Copyright © Ministry of Culture and Tourism, P.R.China. All rights reserved
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