An Encounter Across Time and Space: Culinary Tastes on the Tip of Tongue

Different civilizations breed different food cultures and reflect the character of a nation. The people of Jiangsu are peaceful with easy mind. The Huaiyang Cuisine, nourished by the local culture and customs of the lower reaches of the Yangtze River, is exquisite and soft with a taste of southern flavor.

The mystery of the Mediterranean Sea and the rationality of the ancient civilization have jointly shaped the temperament of the Hellenic people, who embrace refinement and moderation in their recipes. Food crosses the boundary of time and space, breaks the shackles of languages, and brings common enjoyment of beauty and cultural exchange.

The third episode of An Encounter Across Time and Space, Culinary Tastes on the Tip of Tongue, takes you on a journey to experience the charm of Jiangsu and the Hellenic Republic.