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Spotlight on Sichuan as center of tea-making heritage

Updated: 2022-12-01 09:46 ( chinadaily.com.cn )
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The process of shaqing (enzyme inactivation) during tea-making. [Photo provided to chinadaily.com.cn]
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Presented by Chinaculture Registration Number: 京ICP备13028878号-4

Copyright © Ministry of Culture and Tourism, P.R.China. All rights reserved

京公网安备 11010502035176号