PEKING DUCK
Peking duck is an iconic dish from Beijing prepared since the imperial era, and characterized by its crispy skin and tender meat. The roasted duck is sliced and eaten with green onion, cucumber and sweet bean sauce, often with pancake rolled around fillings. It was selected as a national-level intangible cultural heritage in 2008.
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Copyright © Ministry of Culture and Tourism, P.R.China. All rights reserved
Presented by Chinaculture Registration Number: 京ICP备13028878号-4
Copyright © Ministry of Culture and Tourism, P.R.China. All rights reserved
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