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Household name TV anchor Zhao Zhongxiang died at 7:30 Thursday morning in Beijing. He was 78.
In Chinese, the end of a year is often called "year pass" and people in bygone days had to clear their debts at this time. The debtor could have no money at all after paying off the debt, which is where the auspicious Chinese idiom—"more than sufficient every year" — comes from.
China has once again ranked second in the world in terms of tourism revenue, according to a report released in early January.
The launch ceremony of the 2020 Rural Spring Festival Gala Concentrated Performance was held in Lishui, East China's Zhejiang Province on Wednesday. Themed "Rural Revitalization and Cultural Guidance", the ceremony's main venue was in Lishui, Zhejiang province. The performance was launched in eight
Chinese people start their preparations for the Spring Festival more than 20 days ahead. The 12th lunar month in Chinese is called la yue, so the eighth day of this lunar month is la yue chu ba, or laba. The day is also known as the Laba Rice Porridge Festival. The Laba this year falls on Jan 13.
Around a century ago during the age of upheaval in China, a pair of revolutionary martyrs exchanged their vows, accompanied by a macabre rifle salute.
High Mountains, Broad Paths, an exhibition that opened at the National Museum of China on Friday, elaborates on the formation and evolution of Confucianism and its extensive influence at home and around the world.
The year 2019 is coming to an end, and the past 12 months witnessed several major cultural events that impressed us. Here we have selected the 10 most influential cultural events that happened this year to provide you a snapshot of the year.
The traditional Chinese lunar calendar divides the year into 24 solar terms. Winter Solstice (Chinese: 冬至), the 22nd solar term of the year, begins this year on Dec 22 and ends on Jan 5.
Ten years ago, Adam Murry and Liu Rongrong started a delivery service for Murry's slowly barbecued brisket and pork shoulder, which he cooked with a small smoker in the courtyard of his community in Beijing.
As a chef who has worked across Southeast Asia, Goh Wooi Cheat moved to the Chinese mainland to tap into his roots and offer local diners his own unique take on Guangdong cuisine, Li Yingxue reports.
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