Japanese restaurant focuses on crabs

Ikigani is a Japanese restaurant that specializes in crabs. Different seasons feature different crabs and cooking methods. Crab sashimi is a good start, followed by roasted crab legs. Crab hotpot is a must-try. After eating the crabmeat, the soup can be used to boil vegetables and eaten with rice that absorbs the flavor of the broth.
6F, Topwin Center, No 1 Nansanlitunlu, Chaoyang district, Beijing. 010-5266-6683.