[Photo provided to China Daily]

Chaas

Also known as "Indian buttermilk", this masala chaas has a stronger taste with various spices added; it’s also good for digestion due to the addition of kala namak (Himalayan black salt).

1 cup natural yoghurt

¾ teaspoon kala namak (black salt)

¾ teaspoon chaat masala(spice blend)

3 teaspoons fresh mint leaves

2 cups chilled water

1 small green chilli, chopped(optional)