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Guide to snacking and snack food in Xiamen

2014-05-14 10:13:01

(WOX Team)

 

1) Mianxianhu (Gluey Noodles) 面线糊

Uniquely Minnan, this is a very popular sanack amomh South Fujian people. The stock is prepared by boiling shrimps, oysters, razor clams and other seafood together, and finally add thread-like noodles to the soup, and boil the mixture again until it becomes thicken.

2) Er-ah jian (oyster omelette) 海蛎煎

Using the freshest oyster, mixed with egg, sweet potato powder and garlic powder, and then fried in oil. Before eating, dip in garlic sauce, shacha sauce, it's really delicious.

3) Fish Ball 厦门鱼丸

Fish balls are a famous traditional snack in southern Fujian, in the shape of a golf ball. It is made from fish paste mixed with flour flavoured with special ingredients. Bright and snow white, such balls are soft, refined and delicious. The fish balls come in many sizes. Some are stuffed and others solid balls.

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