13) Crab porridge 蟹米粥

Crab rice porridge is cooked by fresh crab and glutinous rice, the rice is cooked with crab soup till is soft enough, then add crab meat, ginger and celery etc, eat it when it's still hot, it's really delicious.

14) Jiangmu Duck (Braised Duck with Ginger) 姜母鸭

The ducks are all raised naturally. Cut duck into pieces, and fry with ginger, then braise for about 2 hours. It can dispel cold and dampness. Very good for stomach and spleen.

15) Bianshi Soup (wonton soup) 扁食汤

Bianshi is commonly known as Wonton in Guangdong and Hong Kong; it's liked by the Fujian people for its thin skin and fresh pork stuffing. The clear soup is made from boiled pork bones.

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