Home >> Photo

People of Tujia ethnic group make traditional 'Shefan' in C China's Hubei

Updated: 2018-03-15 09:36:02

( Xinhua )

Share on

A villager prepares artemisia annua at Huoshaoying village of Xuan'en county, Central China's Hubei province, March 14, 2018. Local people of Tujia ethnic group usually make "Shefan", a traditional food made of glutinous rice, preserved meat, artemisia annua, green onion and other vegetables, in the early spring time.[Photo/Xinhua]

Previous 1 2 3 4 5 6 7 Next
Most Popular