Print
Mail
Large
Medium
Small
Share on
A chef cooks traditional Uzbek Plov (Lamb Pilaf) at a park in Toshkent, the capital of Uzbekistan. [Photo/Xinhua]
Uzbek Traditional Food--Uzbek Plov
Uzbek Plov is a dish with slices of mutton, rice, carrots and spices called Uzbek Plov (or Uzbek Pilaf).
京公网安备 11010502035176号