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Food Insider: 10 ways to enjoy spring-fresh asparagus

Updated: 2017-03-20 15:17:12

( chinadaily.com.cn )

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Asparagus and green bean salad, with red onion and cherry tomato in extra-virgin olive oil. [Photo provided by Sheraton Grand Beijing Dongcheng Hotel for chinadaily.com.cn]

Tender and crunchy, sweet and grassy, asparagus is a herald of the arrival of spring. Asparagus is not traditionally a Chinese ingredient, but is becoming popular in Chinese kitchens.

There are many ways to cook asparagus than just grilling it. Find asparagus and use it in a breakfast dish, appetizer, soup or even dessert to inspire your next cooking experiment.

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