Cumin louts roots with Lao Gan Ma. [File photo]

Cumin lotus roots with Lao Gan Ma

Cut lotus roots into thin slices. Stir a table spoon of Lao Gan Ma and some vegetable oil in a saucepan for a few minutes and add the sliced lotus roots. Add cumin, soy sauce, salt and a small table spoon of sugar when the roots become soft.