Stir-fried tofu with Lao Gan Ma. [File photo]

Stir-fried tofu with Lao Gan Ma

Heat a large table spoon of Lao Gan Ma and olive oil for a while,  and add ginger and fermented soya beans and stir with tofu cubes. Add a little sugar, ground black pepper, salt and a small table spoon of soy sauce.  You can add some spring onions to strengthen the flavor of the dish.