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China: The dragon has awakened, and I follow its flight into my dreams

Updated: 2015-10-15 15:15:16

( Chinaculture.org )

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When I was a teen, my mother tried to cook “Chinese” by adding some sprouts and pineapple to a dish. – Today, a Chinese food parlor is an essential part of the Festival for the German National Holiday celebrating 25 years of unification in front of the famous “Brandenburger Tor”.

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