A peek into the traditional brewing technique of <EM>baijiu </EM>

A peek into the traditional brewing technique of baijiu

Updated: 2015-08-11 18:06:32

( chinadaily.com.cn )

Share on

The original distilled liquor straight from the cellar can be as high as 72 degrees. [Photo by Zhang Ji/For chinadaily.com.cn]

Previous 1 2 3 4 5 6 7 8 Next

Most Popular

This Week
Photo

Policy

Trends

Special Reports