Disney's California Adventure Park celebrates Chinese New Year as "Year of the Mouse", Jan 17, 2020.[Photo/Xinhua]

Disneyland's head chef of cuisine, Jeremiah Balogh, is responsible for Disney's Park regular menus as well as the special new Asian festival menus.

"As a chef, we are in love with food and we love to see different ingredients and recipes coming together from all cultures and walks of life. "

Maggetti also feels food and culture can bring people together and create harmony, and that celebrating the Chinese New Year gives Disney's guests an opportunity to try new things.

"The feedback from our guests (about the Chinese New Year) has been very warm -- to try something different or to reinforce a family memory. It makes Chinese culture more accessible to Americans and is an invitation for Chinese visitors to come visit Disneyland too," he said with a smile.