Home >> News

Preserving the legacy of natural fermented soy sauce

Updated: 2015-08-11 05:00:00

( chinadaily.com.cn )

Share on

Chairman Ma Chao (second from left) greets the media in his factory on Aug 6, 2015. The culture bureau of Sichuan province organized a media group tour to experience the province's intangible cultural heritage last week. Ma's factory was one of the stops. [Photo by Zhang Ji/For chinadaily.com.cn]

Previous 6 7 8 9 10 11
Most Popular