Sichuan Cuisine
Yu Xiang Rou Si (Fish Flavored Shredded Pork): fish-flavored dish in the unique style of Sichuan cuisine. Ingredients include shredded pork, agarics, bamboo shoot and carrot. The delicious dish has no fish but has the flavor of fish.
Hui Guo Rou Pian (Twice Cooked Spicy Pork Slices): A traditional Sichuan dish. The tasty pork slices are fried crisp without greasiness.
Famous Sichuan Restaurants: Piaoxue Sichuan Cuisine Restaurant: No. 10, Qintai Road Shizilou Restaurant: No. 55, Shuanglin Road Baguo Biyi: No. 20, Fourth Section, Renmin South Road
Source: travelchinaguide.com
Editor: Feng Hui
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