Sichuan Cuisine
Sichuan cuisine has developed over the centuries. Its distinctive flavors entice people throughout China and recently in foreign countries.
Sichuan cuisine is famous for piquancy, but its flavoring is complex as well as hot. Typical dishes include the following:
Ma Po's Bean Curd (Bean curd with mince and chili oil): one of the most influential flavors of Sichuan cuisine, served in every Sichuan restaurant. Chen Ma Po's Bean Curd Restaurant at No. 197, West Yulong Street serves the most delicious and local one. For hundreds of years, Ma Po's Bean Curd has been popular among people all over China, even throughout the world.
Gong Bao Ji Ding (Spicy diced chicken with peanuts): a specialty of Sichuan cuisine, diced chicken, hot pepper and peanuts.
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