Steamed crab and veggie dumplings. [Photo provided to China Daily]

New to the menu are three specially created dim sum offerings: the crispy lobster puff (HK$79 per piece), which is a crunchy roll of lobster pastry painted with carrot juice to resemble a plump lobster tail; steamed shrimp dumplings (HK$59 for three pieces); and steamed crab and shrimp dumplings (HK$65 for three pieces).