[Photo/sust.edu.cn]

5. Zitui bun 子推馍

This steamed bun is named after Jie Zitui, a famous hermit of the Spring and Autumn Period (770-476 BC). People in Shanxi province have a tradition of eating the bun on Tomb-Sweeping Day. Colorful dough animals and flowers are frequent decorations, while eggs and jujubes are added inside to increase sweetness.

6. Spring onion and omelet 大葱和蛋饼

In Qingdao in East China's Shandong province, people eat spring onion and omelet on the day. They believe the special combination helps improve eyesight and makes eyes brighter. In ancient times, pupils often sent eggs to their teachers to show respect on the day.