Rose-infused Hokkaido scallop. [Photo provided to China Daily]

Bostonian Seafood and Grill, Langham Hong Kong

We didn't even see the scallop at first, so artful is this Valentine's Day amuse bouche. Camouflaged within the center of a pink rose, the delicate display is almost too pretty to eat. Another romantic gesture on the five-course set menu is the Cherry Mon Amour dessert, a sweet mixture of glazed cherry, kirsch fruit brandy and pistachio. The special Valentine's set menu is HK$1,188 per person and available for a minimum of two dinner patrons.

8 Peking Road, Tsim Sha Tsui, Kowloon district. 852-2375-1133.